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A New Love: Jacques Pépin's Fast Food
Talking Him Into It - Feeding The Guy
Another Change, and Two Summer Shortcakes
« March Reviews: Edamame Corn Chowder | Main | The Unsung Hero of the Kitchen - The Jar Opener »
So it appears that last week there was a lively conversation on Lifehacker about the problem of cooking for two - the leftovers, the spoilage, the best ways to measure ingredients, etc. My solution has always just been to use recipes that yield four servings and take the leftovers to work for lunch, saving the cost of buying lunches that wouldn't be as good anyway. While some of the suggestions are a little too complicated for me (buying a vacuum sealer or a food scale would just complicate my life) the conversation is interesting with lots of good advice, and you can read it here. Now if I can just figure out how to make smaller ammounts of desserts...
Posted by georgia to Misc on March 3, 2006 11:50 AM | permalink | Email this post
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