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A New Love: Jacques Pépin's Fast Food
Talking Him Into It - Feeding The Guy
Another Change, and Two Summer Shortcakes
« Weekend Cookbook Challenge: Happy Days with the Naked Chef | Main | Jan. Reviews Cont. »
Jennifer at The Kitchen Review pointed us to this page at Consumer Reports that outlines which fruits and vegetables hold pesticides on their skin after washing and which don't. This is great information for those of us who prefer to eat organic but have to stick to a budget.
Posted by georgia to Kitchen and Cooking on January 19, 2006 05:18 PM | permalink | Email this post
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Thanks so much for passing this along! I have been so concerned about this issue lately but there's so much conflicting information out there that it can be confusing. It's great to have a reputable source publish something on this.
Thanks again!
Posted by: Ivonne at January 20, 2006 02:55 AM
